The idea here, Ronnen says, is to continue to push the envelope about what vegan food can be. This concept arose from a successful Mother’s Day brunch that Crossroads Las Vegas hosted this year. Fast-forward one year, and Crossroads is now home to another first: an all-you-can-eat vegan Sunday brunch buffet with a wide selection of stations filled with sweet and savory options. And now, the Strip’s first plant-based brunch buffet has entered the spotlight thanks to Crossroads Kitchen-a fine-dining restaurant from celebrity chef Tal Ronnen and Blink-182 drummer Travis Barker.īased in Los Angeles, Crossroads Kitchen opened its second location last year inside the Resorts World Las Vegas as the first plant-based fine-dining restaurant on the Strip. For better or worse, Las Vegas is the birthplace of all-you-can-eat buffets, which have been giving patrons endless food options to nosh on since the 1940s.
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